Mangú & Los Tres Golpes *
Mashed plantain mangú with fried salami, fried egg and cheese — the Dominican breakfast.
Mashed plantain mangú with fried salami, fried egg and cheese — the Dominican breakfast.
The house breakfast plate, loaded Dominican style.
Golden Dominican-style toast, a cafeteria classic.
Fluffy pancakes served with your choice of breakfast meat.
Scrambled eggs with cheese and Dominican salami.
Crispy beef empanadas, the #1 starter in the house.
Golden empanadas stuffed with seasoned chicken.
Golden empanadas with melted cheese inside.
Dominican-style kibbeh, crispy outside, seasoned beef inside.
Fried cassava balls, a Dominican snack staple.
Little fried cassava rolls, perfect for dipping.
Breaded mozzarella sticks, fried golden.
Fresh-baked stuffed rolls from the counter.
The giant house volcano — a mountain of mofongo and cheese made to share.
Our signature mofongo, Mocano style — the one people cross the city for.
Classic mashed plantain mofongo with crispy pork.
Mini mofongo cups loaded yaroa-style with cheese and sauces.
The Santiago street classic — fries layered with meat, cheese and sauces.
The big one — a full loaded yaroa tray for the table.
A mountain of Dominican fried meats with tostones.
Pick two fried meats and a side — the combo everybody reorders.
A sharing tray of quipes, yuca balls, empanadas and bites with house dip.
The Serie 54 basket — a loaded mix for the whole crew.
Three meats, one giant sandwich — the Dominican tripleta.
Sweet corn cachapa, golden and buttery.
Your sandwich pressed between two crispy fried plantains.
Smashed plantain topped and loaded, Serie 54 style.
The legendary Dominican street burger on fresh bread with cabbage and salsa rosada.
Dominican chimi with fries and a drink — the full combo.
Chimi meets tostones — a Serie 54 original mashup.
Slow-roasted pork leg sandwich, juicy and loaded.
Pressed Cuban-style sandwich with pork, ham, cheese and pickles.
Triple-decker club with chicken, bacon, egg and cheese.
The cafeteria classic, pressed hot.
Grilled chicken sandwich off the plancha.
Dominican roast pork sandwich with onions.
Thin-sliced steak sandwich, Dominican style.
Breaded chicken parmesan sandwich with melted cheese.
Fresh tuna salad sandwich, toasted.
Ham, cheese and egg pressed sandwich.
Deluxe hamburger with fries — the $12 meal deal.
Burger with pineapple and cheese, island style.
Loaded Dominican hot dog with cabbage, sauces and crushed chips.
A big wrapped burrito, Serie 54 style.
Four tacos with chimi flavor in every bite.
Cheesy quesadilla, grilled crispy.
Half pizza, half quesadilla — all flavor.
Tostones loaded nacho-style with cheese and toppings.
Slow-braised oxtail in rich Dominican sauce.
Crispy fried chicken chunks with lime.
Dominican sausage with crispy tostones.
Oven-roasted chicken platter with rice.
Crispy breaded chicken breast plate.
The house special plate — ask what the kitchen is serving today.
Fried chicken wings, cafeteria style.
Fries topped with sliced sausage and sauces — street food royalty.
Crispy golden fries.
Fresh green salad.
Dominican-style chicken salad.
Fresh passion fruit juice — the house favorite.
Creamy passion fruit batida with milk.
Fresh-squeezed orange juice.
Sweet Dominican cherry juice.
Traditional pineapple-peel refreshment, ice cold.
Fresh green juice — the healthy one.
Creamy banana milkshake.
Our famous bottled juices to go — grab your favorite flavor.
Strong Dominican coffee, cafeteria style.
Dominican coffee with steamed milk.
Classic tres leches cake slice.
The beloved Dominican sweet bean dessert.
No dishes match your search — try 'chimi', 'yaroa' or 'chinola'.
Prices shown are cash and card prices. Items marked with an asterisk (*) show estimated prices — please confirm the final price at the counter or by phone.